1/2 cup butter
1 pkg. cream cheese (8 oz)
1 cup cream or half milk half cream
1/3 cup parmesan cheese
1 Tbsp. garlic powder
Melt butter and cream cheese. stir often to combine. (If it will not combine will it needs to be stirred really fast or use a food processor to save the sauce)
Add the rest and let it sit to thicken.
Serve with noodles and shrimp or chicken.
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