I use the recipe on this great site:
The flour I use is Azure White Whole Wheat Flour.
Skip the soaking step if you are not comfortable with that. Just put all ingredients together and roll out. Bake them longer than you think so they are nice and crispy. Let them cool for a long time before putting them away or they will soften up in storage.
The soaking step is to remove anti-nutrients in the flour. You can read more about soaking your grains here:
I have no idea why the links don't show up and I have already spent too much time trying to figure it out. I will try later I guess.
ReplyDeleteGo to www.nourishinggourmet.com to find the Crackers recipe.