We like these better than a big meatloaf.
1 egg
1 Tbsp. milk
1 c. shredded Cheddar cheese
½ cup quick-cooking oats
½ cup finely chopped onion
1 tsp worchestershire sauce
1 tsp. Salt
1 lb ground venison
1/2 cup organic ketchup
In a bowl, beat egg and milk. Stir in cheese, oats, onion, and salt. Add venison and mix well. Shape into 8 loaves and place in a greased 9x13 baking dish. Spread with ketchup. Bake, uncovered at 350 for 45 minutes, until meat is no longer pink.
Holy Spririt, Fargo ND Cookbook
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