Thursday, June 17, 2010

Best Banana Bread

2 cups white whole wheat flour (or regular flour)
1/2 cup white sugar
1/4 cup rapadura
3/4 tsp. baking powder
1/2 tsp salt
1 cup chopped walnuts
3 large ripe bananas, mashed well
1/4 cup plain yogurt
2 large eggs
6 Tbsp. butter, melted and cooled
1 tsp. vanilla

Combine the first 5 ingredients. Set aside. Mix mashed bananas, yogurt, eggs, butter and vanilla. Lightly fold banana mixture into dry ingredients until combined and batter looks thick. Pour into greased pan. Bake for 55 minutes in 350 F oven.

I actually put the peeled, whole bananas in the stand mixer and mashed them in there and added the rest. Then added the flour mixture. I just made sure I only ran in to just combine, as to not overmix it.

1 comment:

  1. I should add that this recipe is from the Church of the Holy Spirit Cookbook from Fargo, ND.