Monster bars

This is my final adjusted version of healthier Monster bars and they are great!
They are not healthy but the best I can do when I need to have a treat in the house, lest I succumb to even worse stuff from the store, heaven forbid!
(Notice there is no wheat in this.)

So here they are:

1/2 cup butter
2 cups rapadura (evaporated cane juice)
about 2-3 Tbps. molasses (I don't measure. Can't go too wrong here.)

Cream together. Then add:

3 eggs
1 1/2 cups peanut butter (I used Skippy natural)
1 Tbsp. vanilla
1 1/2 tsp. baking soda
2 cups quick oats
2 cups rolled oats
1 1/2 cups chocolate chips

Gently spread in greased jelly roll pad. Do not push down.
Sprinkle over top:

1 mini package mini M&M's (left over from Halloween!)
(Just enough to make it look pretty but ends up being just one per square.)

Bake at 350 for 15 minutes. Be careful not to overbake!!

Boy were my kids excited when that came out of the oven today. I have not baked anything for a long time and I was the best Mom in the world all of a sudden!