Monday, October 15, 2012

Coconut Flour Pancakes (gluten-free, grain-free)

This is from, one of my favorite blogs.
It's the same recipe minus the salt and sweetener.

3 eggs
3 Tbsp. melted butter or coconut ol
3 Tbsp. whole milk, or coconut milk
3 Tbsp. coconut flour
1/2 tsp. baking powder (optional)

Whisk together eggs, butter, milk. Add baking powder and coconut flour until well mixed.
Heat coconut oil in a skillet or on a griddle over medium low.
Spoon 2-3 Tbsp of batter onto skillet to make 3-4 inch diameter pancakes.
This makes only a small about of batter, only about 4 medium pancakes. So most of the time I double it.
I like to add mini chocolate chips or almond extract to spice them up a bit on occasion.

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