This is a nutrient dense, fairly low carb, very satisfying breakfast. This would be great for breakfast before a long day of snowmobiling or hunting. The kids love these spread with a thin layer of jam spread over them and rolled up.
1 cup white whole wheat flour
1/2 tsp salt
1 cup (8oz.) sour cream
1 cup 4% cottage cheese
4 eggs, lightly beaten
In a large bowl, combine the flour, sugar, and salt. Stir in the sour cream, cottage cheese and eggs until blended.
Pour batter by 1/4 cupfull onto greased hot griddle. Turn when bubbles form on top.
I have been known to serve this for a quick dinner in desperate situations!!!
This recipe is adapted from a Taste of Home recipe.
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