Friday, April 26, 2013

Brown Rice Pudding

2 cups uncooked, soaked brown rice
3 eggs
1 1/2 c. heavy cream
1/3 cup maple syrup
1 tsp. vanilla extract
1/8 tsp sea salt
1 tsp cinnamon
1-2 cups of raisins

Cook brown rice. Beat eggs. Add cream, syrup, vanilla, salt and cinnamon to eggs. Put cooked brown rice into a large baking dish. Pour egg mixture over it and stir. Add raisins. Bake for 50-60 minutes @350 degrees or until set and brown.

I always cook the brown rice the day before. I might be making it for dinner and I will just make extra. The amount of rice does not need to be exact. Then in the evening I throw this together and just put it in the oven in the morning. It takes so long to bake that is helps to have it all ready to go in the oven in the morning. When it sits overnight the raisins plump up real nicely and taste like grapes!!

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