Friday, April 30, 2010

Chicken Bean Soup

I came up with this soup today by looking at two different recipes and it was a hit.

1 quart chicken broth (homemade)
(1 cup cooked chicken (such as taken from the broth chicken parts), optional)
1 can diced tomatoes
2 cans navy beans
Basil to taste (fresh or dried)
Salt to taste (takes 1 tsp. for homemade unsalted chicken stock)
Onion, chopped

Saute onion in butter til tender. Add broth and other ingredients. Simmer and serve.

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