Monday, May 3, 2010

Chocolate Ice cream

3 egg yolks, (know your source, fresh local is best)
3 oz. Pure Maple Syrup (could use honey or sugar to your liking)
1 Tbsp. pure vanilla
3 cups raw cream or whipping cream (not ultra-pasteurized)
(or 2 cups cream and one cup whole milk)
1/2 cup Cocoa powder processed with alkali (hard to find locally. Check Amazon.)

Cream egg yolk. Add the rest. Stir. Pour into ice cream maker.

It's important to get the right cocoa powder. This is not the normal baking cocoa If you don't use that cocoa you will get little clumps of cocoa and not the best flavor.

1 comment:

  1. I just made this with 3 cups Black Star Dairy cream and it is to die for! I used 1/2 cup of Maple Syrup and not rapadura.