Thursday, January 20, 2011

Alfredo sauce

1/2 cup butter
1 pkg. cream cheese (8 oz)
1 cup cream or half milk half cream
1/3 cup parmesan cheese
1 Tbsp. garlic powder

Melt butter and cream cheese. stir often to combine. (If it will not combine will it needs to be stirred really fast or use a food processor to save the sauce)

Add the rest and let it sit to thicken.

Serve with noodles and shrimp or chicken.

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