I am a stay-at-home Mom who is delighted to serve my husband, two daughters and one son as the keeper of our home. My passion is finding ways to honor the amazing bodies God has given us through nourishing,traditional, real food and helping others find their way to enjoying real food. I feel a calling to share with others how to slowly transition into eating nutrient-dense, nourishing food and to encourage them along the way.
Thursday, January 20, 2011
1 lb venison 1/2 c. onion, finely chopped or onion powder 1 small can tomato sauce 2 Tbsp. quick oats 1 tsp. chili powder 2 tsp. worchestershire 1/2 tsp. garlic salt 1/4 cup water or less