2 c. whole wheat pastry flour (Azure)
1 tsp. Baking soda (aluminum free)
½ tsp. Celtic sea salt
¾ cup brown sugar or (½ cup brown sugar and ¼ cup rapadura)
1 cup virgin coconut oil, melted and cooled slightly
2 eggs
1 tsp pure almond extract
1 cup quick oats
½ cup rolled oats
Chocolate Chips
In bowl, combine sugars, eggs, oil and extract. Mix well. Blend flour, soda and salt. Add flour mix to sugar mix. Stir well. Fold in oats and chocolate chips. Drop on greased stainless steel cookie sheet. Bake @ 325 for 8-10 minutes.
This is not a sugar free recipe. You can play with reducing the sugar amounts or subsitiuting other sweeteners. I have used this recipe and it goes over well with my husband who demands some real sugar!! At least its whole wheat and it gets him and the kids some healthy coconut oil.
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