Friday, April 9, 2010

Whole Wheat Tortilla recipe

3 cups hard white whole wheat flour
1 cup water
1/4 tsp. baking powder
1 tsp. salt
1/4 cup Extra virgin olive oil

1. Combine flour, water, baking powder and salt in mixer. Stir and slowly add oil.
2. Knead together by hand.
3. Let rest 10 minutes.
4. Divide into 10 balls.
5. Roll each ball out on greased surface until very thin. Pick it up once or twice to get it even thinner.
6. Heat on dry cast iron griddle.

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