Saturday, April 10, 2010

Fluffy Whole Wheat Pancakes

2 cup white whole wheat flour
1 tsp. Baking soda
2 tsp. Baking powder
1/2 tsp. Salt
2 eggs, beaten
1 ¾ cup milk
1/4 c. olive oil
¼ cup vinegar

Add ingredients in order given. Don’t beat too much. Optional: beat egg whites separately and add the whites last.

The vinegar seems like a strange ingredient but you cannot taste it in the pancakes. It reacts with the baking soda to make a very fluffy pancake. Give them a try and let me know what you think.

BTW: If you have never cooked pancakes use a medium low heat and drop the batter in the pan or on the griddle. Let dough spread out, then wait til the surface gets a little dull and bubbles rise up. Its time to flip then. Don't wait too long or they loose their fluffiness and get stiff.

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